WebJan 26, 2024 · Instructions. In a medium bowl whisk together the olive oil, garlic, soy sauce, Worcestershire sauce and balsamic vinegar. Rinse the venison loins in cold water and place inside of a plastic ziplock bag. Add … Now I can’t share an elk recipe without telling one of my favorite elk hunting stories but if you’re just interested in the recipe, feel free to scroll on down to the bottom of this post where I share the recipe card with all the details you need to know to make this piece of meat something to be proud of. I’ll never forget … See more I was at full draw with my Parker bow and I made the shot. The bull turned and took off. I knew with my thunderhead 125 grain broad head it was a … See more Now that you know my story, you can probably imagine why I cherish such a fine cut of meat these days. The recipe all begins with a great marinade… See more Heat the grill to 400 degrees and throw the elk backstrap on and let them sear 45 seconds to 1 minute per side. Turn the grill down to medium … See more After the marinade, I like to add some spices and color. This is really easy and you probably even have the spices on hand already. 1. salt 2. pepper 3. garlic salt 4. paprika … See more
Elk Backstrap Recipe A Must-Try Recipe For You
WebFeb 11, 2024 · Searing your meat seals in the juices and allows them to stay inside of your meat. Medium heat to medium high is best for both the oven and the skillet. … january chalkboard ideas
How Long To Cook Raw Meatballs In Sauce On Stove
WebMar 28, 2024 · chili powder, sea salt, venison roast, sweet onion, oregano, ground coffee and 6 more WebMar 10, 2024 · Instructions. Melt butter in small dish. Dredge venison pieces in to melted butter and place in air fryer basket. Sprinkle with desired amount of salt and pepper. Cook at 400° for 5-7 minutes, depending on desired internal temperature. See notes. WebDec 29, 2024 · Heat a cast iron or heavy ovenproof skillet over medium high heat. Add 1-2 tablespoons of oil. Add the backstrap and brown each side. You are trying to achieve a nice sear which will help lock in the moisture. Place skillet in a hot oven for 5-10 minutes until the internal temperature reaches 130°F. lowest temp on kelvin scale