WebAug 8, 2024 · Heat milk, 1/2 cup water, and 1/4 cup butter in a saucepan to 120º to 130º. Add to flour mixture; beat at medium speed with an electric mixer 2 minutes, scraping bowl often. Add eggs, 1 at a time, beating well after each addition. Add 3/4 cup flour, 1 1/2 tsp. salt, and 1 tsp. vanilla; beat 2 minutes at high speed. WebCinnamon Raisin Bread (Easy, No-Knead Recipe) - Gemma's Bigger Bolder Baking Ep 91. Bigger Bolder Baking. 2.72M subscribers. Subscribe. 9.9K. 421K views 7 years ago. …
Cinnamon Raisin Bread (Easy and Homemade) - Fifteen …
WebJan 14, 2024 · Bake for 30-35 minutes or until the internal temperature reaches 190 degrees F. Once baked, take a tablespoon of butter and brush it over the top of the bread for a … WebMar 31, 2024 · STEP 1: Preheat the oven to 350 degrees F. Prepare a 9-inch by 5-inch loaf pan by spraying with non-stick cooking spray. PRO TIP: for easier removal line the bottom with parchment paper letting some … chc national framework guidance
Cinnamon Raisin Quick Bread - Recipes Simple
WebMar 31, 2024 · Ingredients. FOR THE DOUGH: 1 c. Milk, Almond Milk, Or Soy Milk, At 110ºF. 2 tbsp. Brown Sugar (See Note) 2 1/4 tsp. Instant Rise Yeast. 6 tbsp. Neutral Oil … WebNov 4, 2024 · If using your dough hook, knead for about 7-10 minutes, until it’s smooth and elastic. Kneading by hand takes 15-20 minutes. Add the plumped and dried raisins, and knead again just until incorporated. Cover the dough with a damp kitchen towel in the bowl and let rise for one to two hours, until the dough doubles. WebFeb 27, 2024 · The water must be between 105°F to 115°F (41°C to 46°C) for the dough to come together and rise properly. You can easily use a digital cooking thermometer to check the temperature of your water. It needs time. You must give this no knead cinnamon raisin bread dough at least 5 hours of rising time. chc mountain grove