WebAdditionally, beef liver is a good source of iron, which is needed to carry oxygen to cells to create energy. Iron helps the body make adenosine triphosphate (ATP), the energy “currency” of the body. Beef liver has a good amount of other B vitamins, such as thiamine and riboflavin, which promote energy metabolism. WebJan 27, 2024 · A 3.5-ounce (100-gram) serving of ground beef contains 2.7 mg of iron, which is 15% of the DV ( 23 ). Meat is also rich in protein, zinc, selenium, and several B vitamins ( …
Food Sources of Iron Dietary Guidelines for Americans
WebSep 15, 2024 · Beef Liver by Nature's Life provides 18 mcg (750% DV) of vitamin B-12 and 3 grams of protein per 6 capsules providing a total of 3,200 mg of dried beef liver, but the amount of iron is not listed. WebJul 17, 2024 · As you can see, beef is higher in calories and fat than bison. Both are excellent sources of iron and zinc and provide good amounts of phosphorous, niacin, selenium, and vitamins B6 and B12 (2, 3 ... bingham family vineyards grapevine tx
How Much Iron In Beef? - Cooking Tom
WebBeef is an excellent source of iron, and it contains 2.3 milligrams of iron per 100 grams, which is 142 percent more iron than chicken has (chicken only contains 0.93 milligrams … WebSep 23, 2024 · These beef selections provide between 2 and 3 milligrams of iron per serving. Tip Keep your beef meal as heart-healthy as possible by keeping your portion size to 3 ounces, trimming visible fat and choosing the leanest cuts of beef possible. Ground Meat WebNov 23, 2024 · Iron-Rich Foods Very good sources of heme iron, with 3.5 milligrams or more per serving, include: 3 ounces of beef or chicken liver 3 ounces of mussels 3 ounces of … bingham family vineyards hye